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Meat Processing Production Employee

  • Vacature

  • Gouda

  • Meat processing

Are you looking for a job in production? We're looking for an enthusiastic employee for a meat and vegetarian products company.

  • Employment contract: temporary employment

  • Desired number of hours: 36 - 40 hours

  • Location: Gouda

Job description

  • You will be involved in packaging meat and vegetarian products, quality control, labeling products, or preparing/processing meat for production.
  • You work in a correct, hygienic manner and in accordance with all applicable food standards and you keep your workplace clean.
  • Of course, you can be asked to assist in other departments.

Job requirements

For this position, we are looking for a motivated candidate with an enthusiastic work ethic. You possess a good command of the required skills and knowledge, and you work well within a team.

  • Willing to invest time in your future/courses.

  • Motivated and enthusiastic.

  • Can-do mentality.

  • English and/or Dutch speaking.

  • A social attitude towards colleagues.

  • HACCP diploma is an advantage.

Working conditions

If you work for us, we believe it's important that you receive good compensation and that you enjoy your work. We'll provide a thorough onboarding program and give you the opportunity to participate in training courses—the sky's the limit! If you become our colleague, we'll give you every opportunity to grow with the organization through courses and work-based learning programs. These are FULLY PAID. Perhaps you'll be our new foreman or technical service employee soon!

  • A full-time position.
  • A starting salary of €13.27
  • Regular transportation to and from work.
  • An open working atmosphere.
  • Paid education.
  • Prospect of a permanent employment contract.

Company profile

Our client produces traditional and contemporary meat and vegetarian products and holds a strong position in the Dutch market, supplying retail, industry, and food service. The wide range of products, almost all private label, is primarily produced to order.

The company has all the production resources at its disposal, including a unique department in the world of meat products: its own spice blending facility. Here, the company develops and produces its own spice blends and oils, maintaining complete control over ingredients, process steps, and quality.

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