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Production employee 'Artisanal meats'

  • Vacature

  • Gouda

  • Vleesverwerking

We are looking for a production employee for a meat products producer.

  • Employment contract: permanent

  • Salary range: €2500 - €3000

  • Desired number of hours: 36 - 40 hours

  • Education: MBO, HBO

  • Location: Gouda

Job description

Our client is looking for an enthusiastic foreman to join their spice mixing team. In this role, you'll supply the entire meat processing plant with delicious spice blends.

You'll be responsible for planning, preparing, and executing production processes and product quality control. You'll ensure the team works well together, motivate and instruct them, and be accountable for achieving the set targets.

In addition, you are actively involved in improving production processes and developing new products.

Job requirements

For this position, we are looking for a motivated candidate with an enthusiastic work ethic. You possess a good command of the required skills and knowledge, and you work well within a team.

  • MBO+/HBO education in food technology, food and business or a comparable education.

  • Minimum 2 years of experience in a similar role in the food industry.

  • Knowledge of and experience with HACCP, GMP and quality control processes.

  • Strong leadership and communication skills.

  • Proactive, stress-resistant and accurate.

  • Fluent in Dutch and English.

Working conditions

We offer an attractive benefits package tailored to the position and your experience. At Meta Carrière, we create an environment where you can develop and increase your job satisfaction.

  • A challenging full-time position in a renowned food company.

  • Opportunity to participate in training and courses to develop your skills and knowledge.

  • Competitive salary and benefits.

  • A dynamic and informal working environment.

Company profile

Our client produces traditional and contemporary meat and vegetarian products and holds a strong position in the Dutch market, supplying retail, industry, and food service. The wide range of products, almost all private label, is primarily produced to order.

The company has all the production resources at its disposal, including a unique department in the world of meat products: its own spice blending facility. Here, the company develops and produces its own spice blends and oils, maintaining complete control over ingredients, process steps, and quality.

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