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Meat processing worker

  • Vacature

  • Gouda

  • Vleesverwerking

 

  • Location: Gouda

  • Desired Hours: 36 - 40 hours

  • Employment Type: Temporary Staffing, Permanent

  • Salary Range: €2000 - €2500

  • Education: Secondary Education, Vocational Education, MBO

Are you looking for a stable, fulltime job, guaranteed steady income and flexible working hours? 

 

Job description

As a meat processing worker you will take part in all processes of the production of different sorts of small meats, filet American and other meat delicacies. You participate in the process from preparing the mixtures, adding the spices, up until the packaging, labeling and storing the products packed and ready to be delivered by the client. 

There are three working shifts possible, which rotate weekly: 
from 21:00 - till 07:00
from 05:00 - till 16:00
from 07:00 - till 16:00

For the night shifts you of course get extra compensation payments and additional benefits (ask your recruiter consultant for the exact amounts).

Job requirements

For this position, we are looking for a motivated candidate with an enthusiastic work attitude. You have a solid grasp of the required skills and knowledge, and you work well within a team.

  • You need to be able to go to work with your own transport (you get up to 60 EUR a week for travel costs).

  • If you have a valid driver's license, we provide a car for you.

  • You need to speak basic level of English or Dutch.

  • You are in good physical condition.

Terms of employment

At Compaxo you get not only a challenging fulltime position, but also the opportunity to learn, follow trainings and grow in the desired direction to build up your career. We also offer a very good salary and additional benefits and bonuses. 

  • Hourly rate of EUR 14,38 (depending on the shift), excl. extra benefits and bonuses.

  • A great team of international colleagues.

  • 24 vacation days.

  • Very good pension plan and working conditions.

Company profile

The company you will be working for is one of the most popular producers of fine meats in the Netherlands. It first opened doors back in 1896 as a small family company, and is already on the market for more than 125 years. You can come across their famous smoked sausages in any restaurant in The Netherlands, as well as supermarkets such as Albert Heijn, Jumbo and HEMA.

Apply now

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